What made us curious.
Challenges of the food industry sludge
Unmanaged food and beverage sludge contaminates soil and water, contributes to global warming through methane emissions, and attracts pests that spread diseases. These effects disrupt ecosystems, degrade water quality, and negatively impact the health and well-being of nearby communities. Furthermore, disposing of food sludge is both labor-intensive and costly. These challenges present significant opportunities like:
Reduce food industry sludge disposal costs through efficient recycling and repurposing strategies.
Develop effective methods to eliminate pollutants and convert food waste into valuable biofertilizer.
Establish a sustainable circular economy by producing farm resources from recycled food industry sludge.
We have developed an innovative and unique process that eliminates harmful pollutants and enables the reuse of various food sludge. Through this method, we transform the structure of proteins, fibers, and fats in sludge, making them absorbable by plant roots. This groundbreaking approach is paving the way for a new category in the biofertilizer production industry.
